KYOTO YAMAMOTO-YA

YAMAMOTO-YA Co.,Ltd.

YAMAMOTO-YA

■ Provide safe and stable supply of seasonal vegetables

* Supply differs for weather or seasonal reasons. Please contact us for further details.

January -睦月- This month is called "Mutsuki" in traditional Japanese.

Soybean/ Chinese Cabbage (Napa)/ Spinach/ Mibuna/ Japanese Yam/ Tamba-Black Soybean/ Yuzu (Citrus Junos)/ Japanese White Radish/ Seigoin Turnip/ Potherb Mustard/ Kujo Leek

...etc.

February -如月- This month is called "Kisaragi" in traditional Japanese.

Garland Chrysanthemum/ Japanese Radish/ Chinese Cabbage (Napa)/ Spinach/ Mibuna/ Kyoto Yam/ Japanese Taro/ Potherb Mustard/ Kujo Leek/ Mustard Spinach/ Asparagus Lettuce/ Burdock

...etc.

March -弥生- This month is called "Yayoi" in traditional Japanese.

Garland Chrysanthemum/ Japanese Taro/ Spinach/ Kujo Leek/ Mustard Spinach/ Potherb mustard/ Mibuna/ Asparagus Lettuce/ Butterbur Sprout

...etc.

April -卯月- This month is called "Uzuki" in traditional Japanese.

Spinach/ Green Leaf Lettuce / Boston Lettuce/ Frill Lettuce/ Butterbur Sprout/ Field Horsetail/ Amana/ Kujo Leek/ Mustard Spinach/ Kyoto Potherb Mustard

...etc.

May -皐月- This month is called "Satsuki" in traditional Japanese.

Bracken/ Mountain Butterbur/ Ostrich Fern/ Kujo Leek/ Mustard Spinach/ Kyoto Potherb Mustard/ Asparagus Lettuce/ Kyoto Mibuna/ Shiitake Mushroom/ Garland Chrysanthemum/ Broad Bean

...etc.

June -水無月- This month is called "Mina-zuki" in traditional Japanese.

Kidney Bean/ Kujo Leek/ Cabbage/ Mustard Spinach/ Peas/ Green Perilla/ Spring Onion/ Shiitake mushroom/ tomato/ Eggplant

...etc.

July -文月- This month is called "Fumi-zuki" in traditional Japanese.

Kamo-Eggplant/ Mangan-ji Red Pepper/ Leek/ Sunny Lettuce/ Fushimi-Red Pepper/ Green Perilla/ Cherry Tomato/ Green Gourd/ Myoga/ Spinach/ Green Leaf Lettuce/ Boston Lettuce/ Frill Lettuce/ Kujo Leek/ Mustard Spinach/ Asparagus/ Kyoto Potherb Mustard/ Onion/ Red Onion/ Cucumber/ Half-White Cucumber/ Kyoto Tomato/ Medium-sized Tomato/ Blue Tomato/ Shimeji Mushroom/ Field Peas/ Shiitake Mushroom/ Senryo-Eggplant/ White Eggplant/ Basil/ Berry Tomato/ Big Shiitake Mushroom/ Purple Eggplant/ Morocco Kidney Bean/ Bell Pepper/ Inca-no-Mezame(Potato)/ Andes Red(Potato)/ May Queen(Potato)/ Danshaku(Potato)

...etc.

August -葉月- This month is called "Hazuki" in traditional Japanese.

Radish/ Spring Cabbage/ Spring Onion/ Potato/ Cucumber/ Mangan-ji Red Pepper/ Leek/ String Beans/ Spinach/ Green Leaf Lettuce/ Boston Lettuce/ Frill Lettuce/ Kujo Leek/ Mustard Spinach/ Asparagus/ Kyoto Potherb Mustard/ Onion/ Red Onion/ Half-White Cucumber/ Kyoto Tomato/ Medium-sized Tomato/ Blue Tomato/ Shimeji Mushroom/ Field Peas/ Shiitake Mushroom/ Senryo-Eggplant/ White Eggplant/ Basil/ Berry Tomato/ Big Shiitake Mushroom/ Purple Eggplant/ Morocco
Kidney Bean/ Bell Pepper/ Inca-no-Mezame(Potato)/ Andes Red(Potato)/ May Queen(Potato)/ Danshaku(Potato)

...etc.

September -長月- This month is called "Naga-tsuki" in traditional Japanese.

Spring Onion/ Potato/ Cucumber/ Mangan-ji Red Pepper/ Leek/ Pumpkin/ Senryo-Eggplant/ Kamo-Eggplant/ Bell Pepper/ Okra/ Paprika (Red, Yellow)

...etc.

October -神無月- This month is called "Kanna-zuki" in traditional Japanese.

Onion/ Potato/ Pumpkin/ Senryo-Eggplant/ Myoga/ Mangan-ji Red Pepper/ Indian Spinach / Green Perilla/ Sweet Potato/ Tamba-Chestnut/ Kokabu(Turnip)

...etc.

November -霜月- This month is called "Shimo-tsuki" in traditional Japanese.

Onion/ Red Turnip/ Sunny Lettuce/ Burdock/ Red Bean/ Taro/ Japanese Yam/ White Soybean/ Kyoto-Taro/ Chinese Cabbage (Napa)/ Garland Chrysanthemum/ Spinach

...etc.

December -師走- This month is called "Shiwasu" in traditional Japanese.

Thinning-Greens/ Spinach/ Mibuna/ Mountain-Yam/ Tamba-Black Soybean/ Yuzu (Citrus Junos)/ Radish/ White Pumpkin/ White Soybean/ Seigoin- Turnip

...etc.

■ YAMAMOTO-YA Selected Rice

Safe and Good! Inukanno-Grown Rice "KOSHIHIKARI" & "KINUHIKARI"

Inukanno Region in Kameoka-city, Kyoto is the upland located on 400 meters above.

The air is fresh. The water is clear.

The difference of temperature between day and night is big.All makes the best condition to grow fine rice!

犬甘野のお米

▲PageTop